November 13, 2019
A simple cookie recipe that'll rock your vegan socks off!
1 cup oat flour
1/4 cup hazelnut butter
3 x TBS maple syrup
1 x TBS melted coconut oil
1/2 tsp baking powder
Pinch of salt
Mix all of the ingredients together and roll into balls (slightly smaller than the size of a golf ball) and bake in the oven for 10 minutes at 175°C. After 10 minutes sneak in some chopped Hazelnut Butter Cups on top of the cookies and bake for another 1-2 minutes until the cups are slightly melted. Makes about 4 big cookies so feel free to double up the ingredients if you'd like to make up a batch to last.
The perfect comfort food for Autumn! Ingredients: 2/3 cup steamed pumpkin 1 x TBS olive oil 1/4 cup soaked cashew...
Celebrating #NationalCurryWeek with this dope recipe! Ingredients: 1 x TBS coconut oil1/2 onion chopped1 x clove g...
Pumpkin spice and all things nice! We've whipped up two overnight oats recipes to welcome the change in seasons that ...
Comments will be approved before showing up.