September 22, 2019
Celebrating the launch of our NEW Peanut Brownie Butter Cups with this PB Brownie recipe!
1/4 cup coconut oil
100g vegan dark chocolate
1/2 cup coconut sugar
3/4 cup oat flour
1 tsp baking powder
1 x chia egg (1 TBS ground chia seeds soaked in 3 TBS water for 5 mins)
Splash of plant-milk
In a pot on a low heat melt the coconut oil with the vegan chocolate, once fully melted, take off the heat and stir in the rest of the ingredients. Pour the mixture into a tin or mould and bake for about 25 minutes at 190°C.
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