April 15, 2019
You asked for it...we've got your cozy weekend baking sorted!
These flapjacks are the perfect simple bake for your weekend or even mid-week.
1½ Cups of Oats
1 x Banana
3x Tbs Maple Syrup or Agave Syrup
3x Tbs Peanut Butter
2 Tbs Coconut Oil
Pinch of Himalayan Salt
Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt. transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!
Moist...gooey...DELICIOUS! Ingredients: 1/4 cup coconut oil 1 x small mashed avocado 80g dark vegan chocolate 1...
A simple cookie recipe that'll rock your vegan socks off! Ingredients: 1 cup oat flour 1/4 cup hazelnut butter 3 x...
This one's a banger! Ingredients: For the pecan crust... 1/2 cup oats 1/2 cup pecans 1 x tsp coconut oil 2 x tsp...
Comments will be approved before showing up.