April 15, 2019
You asked for it...we've got your cozy weekend baking sorted!
These flapjacks are the perfect simple bake for your weekend or even mid-week.
1½ Cups of Oats
1 x Banana
3x Tbs Maple Syrup or Agave Syrup
3x Tbs Peanut Butter
2 Tbs Coconut Oil
Pinch of Himalayan Salt
Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt. transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!
These Hazelnut Butter Cup Cornflake Crispies are making us feel so nostalgic! Who used to make these as a kid? To rec...
What's better than a cookie to go with your cuppa?! Get your bake on, and treat yourself ...or maybe share some with...
This is our fave on-the-go brekkie to make. Ingredients 1/2 Cup of Oats 1x Tsp of Cacao Powder 1x Cup of Plant Milk ...
Comments will be approved before showing up.