Peanut Butter Flapjacks - VEGAN, GLUTEN FREE, DAIRY FREE, REFINED SUGAR FREE

April 15, 2019

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You asked for it...we've got your cozy weekend baking sorted!

These flapjacks are the perfect simple bake for your weekend or even mid-week.

Ingredients

1½ Cups of Oats

1 x Banana

3x Tbs Maple Syrup or Agave Syrup

3x Tbs Peanut Butter

2 Tbs Coconut Oil

Pinch of Himalayan Salt

Instructions

Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt. transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!

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