Salted Caramel Millionaire's Shortbread | Loveraw

Salted Caramel Millionaire's Shortbread

Celebrating #InternationalChocolateDay with this banger of a recipe!​

Ingredients: 

For the base...

1/2 cup oat flour 

1 x TBS coconut oil 

1 x TBS agave syrup 

1 x TBS peanut butter 

For the filling...

1/3 cup peanut butter 

2 x TBS agave 

Pinch of Himalayan sea salt 

For the chocolate layer 

100g vegan chocolate 

Instructions: 

For the base layer mix all of the base ingredients together in a bowl and press into a small silicone mould. Then mix together the filling ingredients and pour over the base. Finally in a bain-marie melt 100g of vegan chocolate and pour over your filling layer. Freeze for 2-3 hours and serve frozen or allow to sit for 15-20 minutes. 

 

Related Posts

  • Crumbly Hazelnut Butter Cookies

    A simple cookie recipe that'll rock your vegan socks off! Ingredients: 1 cup oat flour  1/4 cup hazelnut butter  3 x...

  • PB Brownie Banoffee

    This one's a banger! Ingredients:  For the pecan crust... 1/2 cup oats  1/2 cup pecans  1 x tsp coconut oil  2 x tsp...

  • Vegan Pumpkin Mac n' 'Cheese'

    The perfect comfort food for Autumn! Ingredients:  2/3 cup steamed pumpkin  1 x TBS olive oil  1/4 cup soaked cashew...



Leave a comment

Comments will be approved before showing up.