You asked for it...we've got your cozy weekend baking sorted!
These flapjacks are the perfect simple bake for your weekend or even mid-week.
1½ Cups of Oats
1 x Banana
3x Tbs Maple Syrup or Agave Syrup
3x Tbs Peanut Butter
2 Tbs Coconut Oil
Pinch of Himalayan Salt
Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt. transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!
Whether it is cold or hot, sometimes you just crave a fat dollop of nana ice cream sandwiched between two PB cups, yah feel us?
To make this sweet treat, whip up this simple recipe below to sort that craving out!
A couple of Frozen Bananas (sliced)
Pinch of Sea Salt
Half a teaspoon of Vanilla
2x LoveRaw Vegan Chocolate Butter Cups
Simply blend the sliced frozen bananas, sea salt and vanilla until a mixture is creamy and smooth. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
Scoop a dollop of the nana ice cream and sandwich it in our Vegan Chocolate Butter Cups. Voila! Craving gone!
Getting you through #Veganuary with this indulging chocolate pudding! We ain't kids no more! Chocolate is for any time of the day. Enjoy this pot of joy from breakfast, lunch or dinner.
To whip up this baby, save the recipe below!
1x Frozen Banana
1x tbs raw cacao powder
1/2 cup plant-based milk
Simply blend all the ingredients together in a blender. Add more water if you want it more liquid. Top with LoveRaw Vegan Chocolate Butter Cups. Serve!