LoveRaw Lifehacks | Loveraw
Over the years, a lot of people have asked me how they should go about starting their new business - and I’m going to share a step-by-step blueprint of how I launched LoveRaw for less than £600! Read More

Wake Up to Goodness!!!

Make mornings less hectic with this easy and delicious overnight oats. 

Ingredients

1/2 Cup of Oats

1x Very Ripe Banana

1x Cup of Plant Milk

1/2 Cup of Water

1x Tbs Peanut Butter

1x Tbs Cacao Powder

Toppings:

Extra Peanut Butter

LoveRaw Vegan Chocolate Butter Cups

 

Instructions

Blend the oats, banana, milk, water and peanut butter until smooth. Spoon out half of the mixture into a jar and the cacao powder to the remaining oat mix and blend. Fill the rest of the jar with the chocolate layer and refrigerate overnight. Serve in the morning with peanut butter and chopped up Butter Cups. 

 

The messier the tastier, right? This easy recipe is SO delicious. Screenshot it, save it, hell, kick it old school and write it down, but just do what you gotta do to make this!

Ingredients

1x Large Avocado

3x Tbs Cacao Powder

2x Tbs Maple Syrup

A pinch of salt

A squeeze of Lemon Juice

Water (Optional)

Instructions

Blend all of the ingredients until smooth, add a dash of water to speed up the blending process. Once mixed drizzle your pots with peanut butter and fill them up with the creamy mousse, topping them with our chopped up Peanut Butter Cups

You asked for it...we've got your cozy weekend baking sorted!

These flapjacks are the perfect simple bake for your weekend or even mid-week.

 

Ingredients

1½ Cups of Oats 

1 x Banana

3x Tbs Maple Syrup or Agave Syrup

3x Tbs Peanut Butter

2 Tbs Coconut Oil 

Pinch of Himalayan Salt 

Instructions

Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt.  transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!

These Hazelnut Butter Cup Cornflake Crispies are making us feel so nostalgic! Who used to make these as a kid? To recreate this recipe just follow the instructions below.

Ingredients

100g Dark Chocolate

3 cups of Gluten Free Cornflakes

Handful of Hazelnut (chopped)

LoveRaw Vegan Chocolate Butter Cups

Instructions

Melt the dark chocolate and mix it with cornflakes (or anything crunchy, puffed rice would also work well), chopped up hazelnut butter cups and some chopped up hazelnuts. The quantities are flexible just make sure that there's a generous amount of chocolate covering the ingredients. Spoon mixture into cupcake molds and refrigerate. 

 

What's better than a cookie to go with your cuppa?!

Get your bake on, and treat yourself ...or maybe share some with your loved ones!

Ingredients

1x Cup of Gluten Free Self Raising Flour (We used Freee Foods

1x Cup of Coconut Sugar

2x Tbs Coconut Oil

2x Tbs Plant Milk of your choice

Pinch of Salt

Instructions

Pre-heat the oven to 160°C. Mix all of the ingredients until thoroughly combined. Roll the dough into a ball and refrigerate for an hour. Once cool, roll chunks of dough into balls and place on a baking tray gently pressing down balls with the palm of your hand and bake for 10 minutes. As the cookies come out of the oven press an upside down LoveRaw Chocolate Butter Cup into the center of each cookie. Let to cool for a few minutes before consuming.

This is our fave on-the-go brekkie to make.

Ingredients

1/2 Cup of Oats

1x Tsp of Cacao Powder

1x Cup of Plant Milk of your Choice

A pinch of Salt 

A touch of natural sweetener of your Choice

Toppings of your Choice

Instructions

Mix all of the ingredients in a jar. Refrigerate overnight and enjoy in the morning! Top with chopped Hazelnuts and chopped up Hazelnut Butter Cups

You guys have to try our 3 Ingredient Vegan Salted Caramel Peanut Butter Fudge! These are the BOMB! 

Ingredients

1x 100g Bar of Vegan Chocolate (we used Sea Salt Dark Chocolate) 

1/2 Cup of Peanut Butter

LoveRaw Vegan Chocolate Butter Cups

Instructions

In a double boiler, melt the bar of chocolate and the peanut butter. Once combined pour fudge into moulds and add in 2 x chopped up Salted Caramel Butter Cups and freeze for an hour. 

Now eat until your heart's content!

Mornings have just gotten 10x better with a Chocolate Smoothie Bowl.

For your perfect morning, whip up this simple recipe...

Ingredients

1x Frozen Banana

1x Tbs Peanut Butter

1x Heap Tsp of raw Cacao Powder

1x Tbs Chia Seeds

4x Tbs Water

1/3 cup of Coconut Milk

Toppings of your choice

Instructions

Soak the Chia seeds in the water and coconut milk for 5mins. Once this is done, place in a blender with the remaining ingredients and blend until smooth. 

Serve in a bowl and top with chopped LoveRaw Vegan Chocolate Butter Cups and anything that floats your boat! 

 

Whether it is cold or hot, sometimes you just crave a fat dollop of nana ice cream sandwiched between two PB cups, yah feel us?

To make this sweet treat, whip up this simple recipe below to sort that craving out!

Ingredients

A couple of Frozen Bananas (sliced)

Pinch of Sea Salt

Half a teaspoon of Vanilla

2x LoveRaw Vegan Chocolate Butter Cups

Instructions

Simply blend the sliced frozen bananas, sea salt and vanilla until a mixture is creamy and smooth. If you prefer harder ice cream, place in the freezer for a few hours and then serve. 

Scoop a dollop of the nana ice cream and sandwich it in our Vegan Chocolate Butter Cups. Voila! Craving gone!