LoveRaw Lifehacks | Loveraw

Wake Up to Goodness!!!

Make mornings less hectic with this easy and delicious overnight oats. 

 

Ingredients

1/2 Cup of Oats

1x Very Ripe Banana

1x Cup of Plant Milk

1/2 Cup of Water

1x Tbs Peanut Butter

1x Tbs Cacao Powder

Toppings:

Extra Peanut Butter

LoveRaw Vegan Chocolate Butter Cups

 

Instructions

Blend the oats, banana, milk, water and peanut butter until smooth. Spoon out half of the mixture into a jar and the cacao powder to the remaining oat mix and blend. Fill the rest of the jar with the chocolate layer and refrigerate overnight. Serve in the morning with peanut butter and chopped up Butter Cups. 

 

These Hazelnut Butter Cup Cornflake Crispies are making us feel so nostalgic! Who used to make these as a kid? To recreate this recipe just follow the instructions below.

Ingredients

100g Dark Chocolate

3 cups of Gluten Free Cornflakes

Handful of Hazelnut (chopped)

LoveRaw Vegan Chocolate Butter Cups

Instructions

Melt the dark chocolate and mix it with cornflakes (or anything crunchy, puffed rice would also work well), chopped up hazelnut butter cups and some chopped up hazelnuts. The quantities are flexible just make sure that there's a generous amount of chocolate covering the ingredients. Spoon mixture into cupcake molds and refrigerate. 

 

What's better than a cookie to go with your cuppa?!

Get your bake on, and treat yourself ...or maybe share some with your loved ones!

Ingredients

1x Cup of Gluten Free Self Raising Flour (We used Freee Foods

1x Cup of Coconut Sugar

2x Tbs Coconut Oil

2x Tbs Plant Milk of your choice

Pinch of Salt

Instructions

Pre-heat the oven to 160°C. Mix all of the ingredients until thoroughly combined. Roll the dough into a ball and refrigerate for an hour. Once cool, roll chunks of dough into balls and place on a baking tray gently pressing down balls with the palm of your hand and bake for 10 minutes. As the cookies come out of the oven press an upside down LoveRaw Chocolate Butter Cup into the center of each cookie. Let to cool for a few minutes before consuming.

Mornings have just gotten 10x better with a Chocolate Smoothie Bowl.

For your perfect morning, whip up this simple recipe...

Ingredients

1x Frozen Banana

1x Tbs Peanut Butter

1x Heap Tsp of raw Cacao Powder

1x Tbs Chia Seeds

4x Tbs Water

1/3 cup of Coconut Milk

Toppings of your choice

Instructions

Soak the Chia seeds in the water and coconut milk for 5mins. Once this is done, place in a blender with the remaining ingredients and blend until smooth. 

Serve in a bowl and top with chopped LoveRaw Vegan Chocolate Butter Cups and anything that floats your boat! 

 

Whether it is cold or hot, sometimes you just crave a fat dollop of nana ice cream sandwiched between two PB cups, yah feel us?

To make this sweet treat, whip up this simple recipe below to sort that craving out!

Ingredients

A couple of Frozen Bananas (sliced)

Pinch of Sea Salt

Half a teaspoon of Vanilla

2x LoveRaw Vegan Chocolate Butter Cups

Instructions

Simply blend the sliced frozen bananas, sea salt and vanilla until a mixture is creamy and smooth. If you prefer harder ice cream, place in the freezer for a few hours and then serve. 

Scoop a dollop of the nana ice cream and sandwich it in our Vegan Chocolate Butter Cups. Voila! Craving gone! 

 

 

Be the star of the party if you want to recreate these Star Cookies! 

 

Ingredients

1/3 cup Coconut Oil

1/2 mashed Banana

1x tbs Peanut Butter

4x tbs Coconut Sugar

3/4 cup gluten-free flour blend

A pinch of Sea Salt

Instructions

Pre-heat the oven to 175°C. Mix together in one bowl until smooth, the coconut oil, banana and peanut butter.  In a separate bowl, mix the coconut sugar, gluten-free flour and sea salt. Bring the dry mix to the wet mixture and combine together until completely incorporated. Roll your batter into a ball and refrigerate for an hour until firm. Dust a clean surface with additional flour, roll out the batter and cut into shapes. Line a tray with baking paper and bake the cookies for 12-15 minutes until golden. Once cooled, decorate with melted dark chocolate and chopped up Butter Cups. YUM! 😍

Buy our Vegan Chocolate Butter Cups here!

For the perfect start to your day, check out our recipe for this mouthwatering choccie pancakes! 

 

Ingredients

  • 1 Cup of Oat Flour
  • 1 Mashed Banana
  • 1 Cup of plant-based milk
  • 1 teaspoon of Maple Syrup
  • 1 teaspoon of Baking Powder
  • 1 tablespoon of Raw Cacao Powder
  • Choice of toppings:
    • LoveRaw Vegan Chocolate Butter Cup
    • Choice of nut butter
    • Maple Syrup

Instructions

Blend all the ingredients together. Heat a teaspoon of coconut oil in a pan on a medium to high heat. Pour out your batter into medium sized pancakes and flip onto the other side once you notice lots of air bubbles on the surface of your pancake. Top with peanut butter, maple syrup and BUTTER CUPS!

BAM!! Bon Appetit!

Buy our Vegan Chocolate Butter Cups here!

Mix up your morning routine with LoveRaw’s tropical spiced breakfast!
While summer takes its time to arrive, warm up your soul with a jar full off sweet mango taste.



Ingredients
  • LoveRaw Turmeric Chai Latte Almond Drink
  • 1 Cup of Rolled Oats
  • 2 tablespoon of Chia Seeds
  • Half a Mango
  • Additional fruit and seeds to decorate


Instructions
  • Remove the skin of half the Mango and blend until pureed
  • Mix together the Oats, Chia seeds, pureed Mango and LoveRaw’s
  • Turmeric Chai Latte Almond Drink
  • Pour into a sealed mason jar and pop it in the fridge overnight
  • In the morning decorate with the remainder of Mango chunks and additional fruit and seeds
  • Voila!

Buy our Turmeric Chai Latte here!

So whats new with LoveRaw?

We have some extremely exciting news to share with you - after many very late nights, long days and debates... our brand relaunch is here! To check out what we’ve done, head over to our shop.

When I first launched LoveRaw in 2013, I was literally a one-woman band. I would be designing packaging as well as making, marketing, and selling the bars. At that time, packaging was simply functional, and I didn't have budget for designers. Now, it’s time our packaging reflects who we are at LoveRaw.

So who are we? Definitely not a rustic health-food company. We are fierce, vibrant, youthful, edgy, and full of passion. The past 18 months have been eventful; I've moved my life and business between countries, had a baby, and built LoveRaw from the ground up again. LoveRaw has come a long way since the one-woman band, and now I have a talented, amazing team.

Relaunching is just the start - we have so many more exciting things coming up and we can't wait to share it with you all! 2017 is the year of LoveRaw!