Wake Up to Goodness!!!
Make mornings less hectic with this easy and delicious overnight oats.
1/2 Cup of Oats
1x Very Ripe Banana
1x Cup of Plant Milk
1/2 Cup of Water
1x Tbs Peanut Butter
1x Tbs Cacao Powder
Extra Peanut Butter
Blend the oats, banana, milk, water and peanut butter until smooth. Spoon out half of the mixture into a jar and the cacao powder to the remaining oat mix and blend. Fill the rest of the jar with the chocolate layer and refrigerate overnight. Serve in the morning with peanut butter and chopped up Butter Cups.
The messier the tastier, right? This easy recipe is SO delicious. Screenshot it, save it, hell, kick it old school and write it down, but just do what you gotta do to make this!
1x Large Avocado
3x Tbs Cacao Powder
2x Tbs Maple Syrup
A pinch of salt
A squeeze of Lemon Juice
Blend all of the ingredients until smooth, add a dash of water to speed up the blending process. Once mixed drizzle your pots with peanut butter and fill them up with the creamy mousse, topping them with our chopped up Peanut Butter Cups!
You asked for it...we've got your cozy weekend baking sorted!
These flapjacks are the perfect simple bake for your weekend or even mid-week.
1½ Cups of Oats
1 x Banana
3x Tbs Maple Syrup or Agave Syrup
3x Tbs Peanut Butter
2 Tbs Coconut Oil
Pinch of Himalayan Salt
Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt. transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!
You guys have to try our 3 Ingredient Vegan Salted Caramel Peanut Butter Fudge! These are the BOMB!
1x 100g Bar of Vegan Chocolate (we used Sea Salt Dark Chocolate)
1/2 Cup of Peanut Butter
In a double boiler, melt the bar of chocolate and the peanut butter. Once combined pour fudge into moulds and add in 2 x chopped up Salted Caramel Butter Cups and freeze for an hour.
Now eat until your heart's content!
Be the star of the party if you want to recreate these Star Cookies!
1/3 cup Coconut Oil
1/2 mashed Banana
1x tbs Peanut Butter
4x tbs Coconut Sugar
3/4 cup gluten-free flour blend
A pinch of Sea Salt
Pre-heat the oven to 175°C. Mix together in one bowl until smooth, the coconut oil, banana and peanut butter. In a separate bowl, mix the coconut sugar, gluten-free flour and sea salt. Bring the dry mix to the wet mixture and combine together until completely incorporated. Roll your batter into a ball and refrigerate for an hour until firm. Dust a clean surface with additional flour, roll out the batter and cut into shapes. Line a tray with baking paper and bake the cookies for 12-15 minutes until golden. Once cooled, decorate with melted dark chocolate and chopped up Butter Cups. YUM! 😍
Buy our Vegan Chocolate Butter Cups here!
Getting you through #Veganuary with this indulging chocolate pudding! We ain't kids no more! Chocolate is for any time of the day. Enjoy this pot of joy from breakfast, lunch or dinner.
To whip up this baby, save the recipe below!
1x Frozen Banana
1x tbs raw cacao powder
1/2 cup plant-based milk
Simply blend all the ingredients together in a blender. Add more water if you want it more liquid. Top with LoveRaw Vegan Chocolate Butter Cups. Serve!