February 04, 2020
Celebrating #WorldNutellaDay with these pots of absolute decadence & deliciousness!
1 x avocado
2 x TBS hazelnut butter
4 x juicy medjool dates
1 x cup coconut milk
1 x heaped TBS cacao powder
Squeeze of lemon juice
A generous pinch of salt
2 x Hazelnut Butter Cups (decorative)
Remove the pits from the dates and then throw everything into the blender and scoop into small pots and refrigerate for a few hours. To serve top with our chopped up Hazelnut Butter Cups. Makes 4 x mini pots.
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A simple cookie recipe that'll rock your vegan socks off! Ingredients: 1 cup oat flour 1/4 cup hazelnut butter 3 x...
This one's a banger! Ingredients: For the pecan crust... 1/2 cup oats 1/2 cup pecans 1 x tsp coconut oil 2 x tsp...
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