March 18, 2019
You guys have to try our 3 Ingredient Vegan Salted Caramel Peanut Butter Fudge! These are the BOMB!
1x 100g Bar of Vegan Chocolate (we used Sea Salt Dark Chocolate)
1/2 Cup of Peanut Butter
In a double boiler, melt the bar of chocolate and the peanut butter. Once combined pour fudge into moulds and add in 2 x chopped up Salted Caramel Butter Cups and freeze for an hour.
Now eat until your heart's content!
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