Welcome to our LoveRaw Recipe collection! Here you’ll find lots of mouth-watering, mind-blowing, health-boosting recipes which involve our Food Booster Blends! Just another way for us to help you eat like you give a f**k. For more information on the contents of each delicious blend, visit our shop. Don’t forget to tag us in your food creations @loveraw - happy cooking!
This cake is a real comfort food, and yet it’s totally healthy! Our Energise Blend adds another level of chocolatey, fruity goodness to a cake that’s already full of it… what more could you want?! It also packs the mixture with health benefits including fighting off fatigue, to help you avoid the post-food coma that a cake this good might usually leave you in!
180g self raising flour (gluten free)
2 overripe bananas
3 tbsp LoveRaw’s ‘Energise Food Booster’ powder
50g vegan chocolate (70% solid)
1 tsp bicarbonate of soda
1 tsp baking powder (gluten free)
¼ cup of maple syrup
¼ cup coconut oil
Pinch of salt
For the icing (optional)
1/4 cup coconut oil
2/3 cup raw cacao
2 tbsp maple syrup
Pinch of himalayan salt
Preheat the oven to 160˚
Melt the coconut oil on the hob (preferably over a pan of simmering water to avoid burning)
Sieve the dry ingredients into a medium size bowl and mix together
In a smaller bowl, mash the bananas and mix together the wet ingredients (including your melted coconut oil)
Combine both mixtures and place in a greased baking tin (around 7”) and bake in the preheated oven for around 30-35 minutes. You should be able to stick a knife in the centre of the cake and pull it out dry.
Once baked place the cake onto a baking tray and allow to cool.
If you’re too impatient to wait (because it will smell so good!) dollop a large scoop of nice-cream on top and dig in!
If you want to make the cake look as good as it tastes, mix together your icing, pour it aaaaall over the cake, and garnish with pomegranate seeds.