Energise Recipes | Loveraw
Looking for another breakfast inspiration? Got one!
Start the day right with our creamy overnight oats - Perfect recipe for all the chocolate and peanut butter lovers out there!
Letting the oats and chia seeds soak overnight saves time in the morning and gives your breakfast the certain something!
  • 1 cup of rolled oats
  • 3 tablespoons of Chia seeds
  • 1 tablespoon of good quality Peanut Butter
  • 1 tablespoon of LoveRaw’s Energise Food Booster
  • 1 ½ cup Hazelnut M*lk
  • 1 banana
  • 1 teaspoon coconut sugar
  • Fruits and seeds to decorate (Strawberries, Cacao nibs & Hazelnuts)
  • Mix together the oats, chia seeds, hazelnut m*lk, Energise powder into a bowl.
  • Pour into a sealed mason jar and leave in the fridge overnight.
  • Chop the banana and add to a frying pan with coconut sugar cook for ⅔ minutes on each side until caramelized.
  • Mix peanut butter into the overnight oats
  • Decorate with the caramelised bananas and additional fruit and seeds.
  • VOILA!

Buy our Energise Booster here!

H A P P Y   E A S T E R 🐣!
It's this time of the year again. Supermarkets bombard you with all kind of 
egg-shaped candies and chocolates.

You try to resist but crave a treat? Then our Cacao Energise Easter Eggs are perfect for you! Stay strong in supermarket aisles and look forward to your little 'baking' session. 

Using only natural ingredients and no added sugar, there is no reason to feel guilty enjoying more than one!

This recipe is quick, healthy and super moreish! Try it out and surprise your loved ones with it, I bet the eggs will be gone in no time!

- 100g pitted dates

- 45g cashews

- 40g smooth peanut butter  

- 2 tsp of Energise Food Booster

- 1 tbsp porridge oats   

- Cacao to roll the balls in

1. Pulse the dates in a food processor until they form a paste.

2. Add the cashews, peanut butter, oats and Energise and blend until well mixed.

3. Roll into balls - the size is up to you 😏! We managed to get 8 medium balls out of this recipe.

4. Dust with cacao and pop in the fridge for an hour - we recommend eating one straight away...you know just to check they're okay! 😉 
Buy our Energise Booster here!



This porridge is a taste of heaven!

If you are a chocolate lover or maybe I should say a Nutella lover like me you will absolutely love this recipe. This is the perfect bowl of goodness for a grey and cold Monday. The LoveRaw Energise food booster is so delicious when mixed with hazelnut milk, caramelised banana and some cheeky dark chocolate. It’s an incredible combination of Cacao, Maca, Carob, Baobab, Guarana and Moringa. It’s naturally sweet with a hint of caramel (thanks to the Maca). You would never have guessed that it's good for you! 


1/2 cup of oats

1 cup of hazelnut milk + water if needed

1 heaped tablespoon of Love Raw Energise Food Booster - add more if you want it even more chocolatey

1 teaspoon of cacao nibs (optional)

1 teaspoon of maple syrup or agave nectar (optional, if you like to keep it completely sugar free just leave it out)

For the caramelised banana:

1 banana cut into slices

2 tablespoons of coconut sugar

a splash of water


Fresh berries

a dollop of hazelnut butter

A shave of dark chocolate

few chopped hazelnuts

coconut chips

quinoa puffs

or whatever you fancy!


To make the porridge, simply place all the ingredients into a pan and cook it on a medium heat for 10-15 minutes. Keep stirring from time to time and add water if the mixture becomes too dry. You want to have a creamy and gloopy kind of consistency. 

While the porridge is cooking caramelise the banana. Simply place the coconut sugar and the splash of water into a pan and when it starts to bubble add in the sliced banana and let it cook for 5-7 minutes until most of the liquid has been absorbed and you are left with a sticky caramel.

 When the porridge is ready serve immediately with the caramelised banana, berries, a generous dollop of hazelnut butter, dark chocolate and other toppings of your choice.

Thank me later!