Turmeric Blend Recipes | Loveraw

Perfect for those summer BBQ's!

Not only will you taste buds be tingling but your body will be repping the benefits from these anti-inflammatory ingredients!


  • 2 x tins of cooked chickpeas 
  • 1 x clove garlic
  • 2 x Tbs olive oil
  • 1 x Tbs tahini
  • 1/2 Lemon
  • 1-2 teaspoons of Immunity Blend
  • Salt + Pepper to taste
  • 1/4 cup water
  • Handful of Coriander


  1. Drain the cooked chickpeas

  2. Place 1/4 of the chickpeas in a small bowl and mix half a tsp of the immunity blend and a tsp on olive oil, coating the chickpeas.

  3. Roast the small bowl of chickpeas in the oven for 15 mins at 180 degrees

  4. Place the remainder of the chickpeas, garlic, olive oil, tahini, lemon juice, Immunity blend and salt and pepper into a blender and blitz until it's a smooth consistency.

  5. Garnish the Immunity Hummus with the roasted chickpeas and chopped Coriander.


Thank me later,

Rimi x

SPICE UP YOUR LIFE with our Immunity Food Booster Powder and try this great Turmeric & Squash Soup, p
erfect for those cold days we have right now!

- 1 medium squash cut into cubes
- 1 medium white onion chopped
- Coconut oil
- 3 cloves of garlic crushed
- 1 can of coconut milk (save some for decoration at the end)
- 2 tsps of Immunity Food Booster
- 1 tsp sea salt
- Pumpkin seeds for decoration
- Black pepper for seasoning

What to do:

1. Heat coconut oil in a large pan & fry onion on a medium heat for 3 mins
2. Add garlic, Immunity, salt & stir
3. Add the squash, coconut milk & enough water to cover
4. Bring to the boil, then reduce to a simmer for 30 mins
5. Blend until smooth
7. Serve with a swirl of coconut milk, pumpkin seeds & black pepper!

Buy our Immunity Booster here!