Turmeric Chickpea Burger | Loveraw

Turmeric Chickpea Burger

Welcome to our LoveRaw Recipe collection! Here you’ll find lots of mouth-watering, mind-blowing, health-boosting recipes which involve our Food Booster Blends! Just another way for us to help you eat like you give a f**k. For more information on the contents of each delicious blend, visit our shop. Don’t forget to tag us in your food creations @loveraw - happy cooking!

To celebrate National Burger Day we have combined a few of our favourite plant based burger recipes from our fav food bloggers to create the ultimate veggie burger - the LoveRaw Turmeric Chickpea Burger! Pimped with our Immunity Food Booster and served with creamy guac & crunchy slaw, it is full of all the good things in life!

Turmeric Chickpea Burger

Ingredients

  • 1 400g can of chickpeas
  • 1/2 small red onion
  • 2 crushed or finely chopped garlic cloves
  • 1 tsp of Immunity Food Booster
  • A pinch of chilli flakes
  • Salt & pepper
  • 2 tbsp of tahini
  • 2 tbsp spoons of olive oil
  • Rice flour or wholemeal flour to dust

For the garnish:

  • Guacamole
  • 1 tomato
  • Slaw - red cabbage, red onion, carrots

Method

  • Finely chop the onions and gently fry in olive oil for 3 minutes before adding the crush garlic cloves for a further minute.
  • Add the onions and garlic, drained chickpeas, Immunity Food Booster, chilli flakes, salt, pepper tahini and olive oil to a blender and pulse until mixed. 
  • Make between 3 - 4 patties, lighty coat with flour and place on a lightly oiled tray
  • Cook in a pre-heated oven at 180 degrees for 30 minutes.
  • Serve with buns of your choice (portobello mushrooms make a great gluten free alternative)


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