Chlorella is an micro algae which grows naturally in freshwater. It is consumed for it's high iron, protein and chlorophyll content.
Goji berries or wolf berries is a native Asian fruit.
It's extremely high in vitamin A which is good for the immune system and vitamin C which contributes to healthy skin.
Kelp is a brown algae seaweed that grows in shallow, nutrient-rich water.
It is most commonly consumed in Japan and China in soups, broths and used as a wrap, however we use kelp in the dried powder form.
Camu Camu is an amazonian fruit which boasts one of the highest vitamin c content of any plant in the world!
It is most commonly found in powder form in the west and added to smoothies for a nutrition boost.
Black pepper is made from the dried fruit of a native Indian vine plant and is one of the most regularly used spices in the UK.
Consuming black pepper with turmeric is thought to significantly increase the turmeric's bioavailability (the nutrition content that is absorbed), which is why we add it to our our turmeric based products!
Cardamom is made from the pungent spicy and citrusy seeds of on an Indian plant. It is most commonly used is Indian and Middle Eastern dishes and can been used as the whole pod or ground.
Ginger is the root of an south asian plant and is known for it's spicy hot fragrance.
It can be consumed in many different ways including fresh, powdered, candied and pickled!
Maca is a vegetable that is grown in Peru and is most commonly consumed as a powder, by drying and grinding the root.
It is thought to improve energy & stamina and enhance fertility & sex drive!
Part of the ginger family, turmeric is the root of a plant. It is most commonly used as a spice in curries, but has more recently grown a name for itself as the main ingredient in golden milk. It has a distinctive bitter, earthy flavour and gives food a vibrant orange colour!
It has been used for traditional medicinal purposes for thousands of years in Asia.
So you know how cereals are made from wheat plants? Well wheatgrass is the young shoots from that plant! They are harvested during this younger stage when nutrition levels are at their maximum.
The wheatgrass we use in our products is sourced from an organic farm in New Zealand. The superior environment that it is grown in, results in a more nutrient dense harvest - we only use the best ingredients in our foods!