There’s always so much going on at Christmas, sometimes you just need a quick and easy recipe to whip out…enter our Lazy Vegan Mince Pies. Made with a few jazzed up ready bought ingredients, and combining one of this season’s most loved flavour combos…chocolate and orange, these pies are an absolute seasonal winner!
1 x roll vegan short crust pastry
1/2 cup mincemeat
Zest of an orange
1 x M:lk Choc Bar
Mix the zest of half an orange into the mincemeat. Roll out pastry and using a round cutter, cut out the base of your mince pies. Grease a muffin dish with vegan butter and line 6 x muffin sections with the pastry base. Fill each section with two small teaspoons of mincemeat. Cut out your pie lids using a festive cutter and pop them on top of the mincemeat. Bake in the oven for 20 minutes at 180°C (fan assisted) until golden. Allow to fully cool before drizzling each mince pie with melted M:lk Choc and grated orange zest. Makes 6 mince pies.