These Hazelnut Butter Cup Cornflake Crispies are making us feel so nostalgic! Who used to make these as a kid? To recreate this recipe just follow the instructions below.
100g Dark Chocolate
3 cups of Gluten Free Cornflakes
Handful of Hazelnut (chopped)
Melt the dark chocolate and mix it with cornflakes (or anything crunchy, puffed rice would also work well), chopped up hazelnut butter cups and some chopped up hazelnuts. The quantities are flexible just make sure that there's a generous amount of chocolate covering the ingredients. Spoon mixture into cupcake molds and refrigerate.