Decadent, dense, gooey & delicious...you'll wanna make these brownies ASAP!
1 x flax egg (1 x Tbs ground flax seeds soaked in 3 x Tbs water for 10 minutes)
1/4 cup apple purée
2 x Tbs maple syrup
2 x Tbs melted coconut oil
1/2 cup plain gluten-free flour blend
1/2 tsp baking powder
1/4 cup cacao powder
1/4 cup coconut sugar
A pinch of salt
In a mixing bowl, mix together all of the ingredients and add two chopped up Butter Cups right at the end.
Pour mixture into mould and bake for 20 minutes at 180°C.