2 x bananas (well ripened)
2 x heaped TBSP runny peanut butter
1 x TSBP maple syrup (or more if you like it extra sweet)
Dash of salt
Optional: cacao nibs for decoration
1. In a blender, mix together the banana, peanut butter, maple syrup and salt.
2. Pour the blended mixture into ice pop moulds, inserting wooden sticks into each, before freezing for a few hours or over night.
3. Melt your chocoalte in a bain-marie, generously coating each popsicle in a layer of chocolate.
4. Drizzle with extra Peanut Butter and cacao nibs to decorate.