The picture says it all!
1/3 cup runny peanut butter
1/2 Tbs melted coconut oil
2 x Tbs liquid sweetener of choice
2 x Tbs shredded coconut
1 x Tbs cacao powder
Pinch of salt
1/2 cup puffed brown rice
Mix all of the ingredients together apart from the raw cacao powder.
Spoon out 2/3 of the mixture into silicone muffin cases.
Add cacao powder to the remaining mixture, spooning it on top of the fudge base.
Decorate with chopped up Butter Cups and freeze for about 1-2 hours.
Serve straight from the freezer or allow to sit for 10-15 mins.