Salted Caramel Millionaire's Shortbread

Celebrating #InternationalChocolateDay with this banger of a recipe!

Ingredients:

For the base...

1/2 cup oat flour

1 x TBS coconut oil

1 x TBS agave syrup

1 x TBS peanut butter

For the filling...

1/3 cup peanut butter

2 x TBS agave

Pinch of Himalayan sea salt

For the chocolate layer

100g vegan chocolate

Instructions:

For the base layer mix all of the base ingredients together in a bowl and press into a small silicone mould. Then mix together the filling ingredients and pour over the base. Finally in a bain-marie melt 100g of vegan chocolate and pour over your filling layer. Freeze for 2-3 hours and serve frozen or allow to sit for 15-20 minutes.

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