It doesn't get much easier than this!
3 x LoveRaw Just Chocolate M:lk Choc Bars
1/4 cup almond butter
In a bain-marie, melt the chocolate and almond butter. Once combined, pour the mixture into a silicone mould and refrigerate for about 3 hours until solid. If you'd like to give it that extra flare, before you pop it into the fridge, drizzle some almond butter on top and, using a toothpick, swirl the almond butter through the melted chocolate to create a pattern. Makes about 4 squares of fudge.