Vegan Caramel PB Easter Eggs

The creamiest vegan caramel eggs that taste MAD good! Get these bad boys on your Easter baking list ASAP!


6 x LoveRaw Peanut Butter M:lk Choc Bars
1/2 cup coconut cream
1/4 cup coconut sugar or brown sugar
2 x tsp cornstarch
Pinch of salt
1/2 tsp vanilla extract


In a bain-marie melt the M:lk chocolate and then spoon half of the chocolate into silicone egg moulds and refrigerate.

Then in a small pan melt the coconut cream, sugar, cornstarch, salt and vanilla together, bringing to a boil before dropping the heat down and letting the caramel simmer whilst you stir for about 5 minutes. Set aside and allow to cool and thicken. 

Once cool, generously spoon the caramel into each egg shell, before covering the caramel with the rest of the melted chocolate to seal. Refrigerate until solid. 

Decorate by drizzling some remaining chocolate over the eggs once you've carefully removed them from the moulds.

Makes 6 eggs (half spheres).  



Recipe includes:

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