February 04, 2020 treat

Vegan Nutella Mousse Pots

Celebrating #WorldNutellaDay with these pots of absolute decadence & deliciousness!

Ingredients:

1 x avocado

2 x TBS hazelnut butter

4 x juicy medjool dates

1 x cup coconut milk

1 x heaped TBS cacao powder

Squeeze of lemon juice

A generous pinch of salt

2 x Hazelnut Butter Cups (decorative)

Instructions:

Remove the pits from the dates and then throw everything into the blender and scoop into small pots and refrigerate for a few hours. To serve top with our chopped up Hazelnut Butter Cups. Makes 4 x mini pots.

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