February 04, 2020
treat
Vegan Nutella Mousse Pots
Celebrating #WorldNutellaDay with these pots of absolute decadence & deliciousness!
Ingredients:
1 x avocado
2 x TBS hazelnut butter
4 x juicy medjool dates
1 x cup coconut milk
1 x heaped TBS cacao powder
Squeeze of lemon juice
A generous pinch of salt
2 x Hazelnut Butter Cups (decorative)
Instructions:
Remove the pits from the dates and then throw everything into the blender and scoop into small pots and refrigerate for a few hours. To serve top with our chopped up Hazelnut Butter Cups. Makes 4 x mini pots.