Vegan Peanut Butter Easter Eggs

Less than 5 ingredients, and so fun to make, these peanut butter Easter eggs are the perfect vegan Easter treat!



  1. Mix together the oat flour, peanut butter and maple syrup.
  2. Once combined, use your hands to form egg-like oval shapes.
  3. Store in fridge until solid.
  4. Separately melt the two M:lk Choc Bars in a bain-marie. Once melted cover your eggs with the chocolate.
  5. For the feathering effect, you'll need to pipe lines of peanut butter across each egg, then using a toothpick, draw lines in the opposite direction of the peanut butter, pulling it through the chocolate to create the pattern.

Makes about 5 small to medium sized vegan easter eggs. 

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