Vegan Snicker Bites

These three-layered beauts are DELISH!


For the base layer:

1/4 cup almond flour

1/2 TBS coconut flour 

1 x TBS melted coconut oil

2 x TBS maple syrup

For the caramel layer:

1/4 cup almond butter

1/4 cup maple syrup

1/4 cup coconut oil 

Top layer:

2 x Salted Caramel M:lk Choc Bars



Mix all of the base ingredients together and press into a mould. Then combine the caramel layer ingredients and pour over the base layer. Pop it into the freezer whilst you melt the chocolate in a bain-marie. Once completely melted, pour chocolate over the caramel layer and freeze for about 2-3 hours or overnight. Before serving allow to thaw for about 15-20 minutes. Makes about 12 small bites.

Recipe includes:

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