Skin Food Recipes | Loveraw

Welcome to our LoveRaw Recipe collection! Here you’ll find lots of mouth-watering, mind-blowing, health-boosting recipes which involve our Food Booster Blends! Just another way for us to help you eat like you give a f**k. For more information on the contents of each delicious blend, visit our shop. Don’t forget to tag us in your food creations @loveraw - happy cooking!

Healthy recipes for chocolate chip brownies do exist. These sweet potato brownies are made extra de-lish by our Skin Food blend, as it has a sweet, fruity, yet zingy flavour that makes for a mouthwatering mixture. When baked just right, these brownies get a gooey centre to-die-for. They’re vegan, gluten-free, dairy-free, refined sugar-free… and totally guilt-free!

Ingredients

  • 2 large sweet potatoes
  • ½ cup blended oats (or oatbran)
  • 12 medjool dates
  • 1 tsp vanilla extract
  • 2 tbsp LoveRaw’s ‘Skin-Food Food Booster’ powder
  • ¼ cup cacao
  • ½ cup gluten free flour (we used buckwheat)
  • Pinch of salt
  • ¼ cup almond milk (to use as a thinner if the mix is very thick)
  • 100g vegan, refined sugar free, dark chocolate, broken into chunks (optional, for chocolate chips)

Method

  • Preheat the oven to 180˚ and lightly grease a baking tray to fit approx 12 brownies in
  • Roughly peel and chop the sweet potato and place it in a pan of boiling water. Leave to soften for around 15 minutes
  • Drain the water and allow the sweet potato to cool, then blend in a blender with the dates and vanilla extract
  • In a separate bowl mix all of the dry ingredients together, then add to the blender with the wet ingredients
  • Once combined, add the broken up vegan chocolate and pour into the baking tray
  • Bake in the oven for around 22-25 mins for a gooey centre
  • Allow to cool - if you’re patient enough.
  • Serve up with some Nice-Cream!

Enjoy!

Team LoveRaw

Welcome to our LoveRaw Recipe collection! Here you’ll find lots of mouth-watering, mind-blowing, health-boosting recipes which involve our Food Booster Blends! Just another way for us to help you eat like you give a f**k. For more information on the contents of each delicious blend, visit our shop. Don’t forget to tag us in your food creations @loveraw - happy cooking!

Rice pudding is a classic recipe and can be used for breakfast or even a sloppy dessert! We wanted to change things up and, as always, add an extra health kick. So, we swapped rice for chia seeds and opted for a dairy-free milk. Adding our Skin Food Blend gives a sweet, fruity tang that goes so well with this dish, especially if you top with your favourite fruits and something sweet.

Ingredients

  • ½ cup of chia seeds
  • 2 cups of almond milk
  • 3 tbsp maple syrup
  • 1 heaped tbsp LoveRaw’s ‘Skin-Food Food Booster’ powder
  • Dark chocolate and a handful of your favourite fruit to top

Method

  • Pour the almond milk into a jar. Add the chia seeds, maple syrup and Skin Food blend. Then, using a small whisk, mix together.
  • Leave to set for at least 4 hours - we recommend making it at night and leaving ready for your breakfast the following morning!
  • When set, give it a good mix to ensure no clumps of chia seeds and add your favourite toppings - we’ve used kiwi, raspberries and mylk chocolate chunks.
  • Next time, we’re desperate to try it with one of our Cacao & Maca bars as a chocolate substitute… yum!

Enjoy!

Team LoveRaw