Vegan Peanut Butter Easter Eggs

Less than 5 ingredients, and so fun to make, these peanut butter Easter eggs are the perfect vegan Easter treat!

Ingredients:

• 1/2 cup oat flour 
• 1/4 cup peanut butter 
• 2 x tbs maple syrup 
• 2 x Smooth Choc M:lk® Choc Bars 

Instructions:

1. Mix together the oat flour, peanut butter and maple syrup.
2. Once combined, use your hands to form egg-like oval shapes.
3. Store in fridge until solid.
4. Separately melt the two M:lk Choc Bars in a bain-marie. Once melted cover your eggs with the chocolate.
5. For the feathering effect, you'll need to pipe lines of peanut butter across each egg, then using a toothpick, draw lines in the opposite direction of the peanut butter, pulling it through the chocolate to create the pattern.

Makes about 5 small to medium sized vegan easter eggs.