Is Chocolate Vegan?
You may be a chocolate lover looking to go vegan, or a vegan on the hunt for answers, or someone who’s just plain curious to know – is chocolate ve...
Read moreVegan Caramel Chocolate
One of the flagship chocolate flavours, caramel is a firm favourite. Velvety smooth and sweet, caramel is the perfect accompaniment to chocolate, which is why we’ve worked so hard to develop a vegan caramel chocolate bar. And don’t expect it to taste or feel different from a regular one - our plant-based alternatives have the same delicious taste you’d expect from a great non-vegan chocolate bar!
Read MoreGolden vegan caramel chocolate you’ll love
If you’re on the hunt for a plant-based, palm oil free caramel chocolate bar, then you have come to the right place! Our vegan caramel chocolate is made with plant-based ingredients and steers clear of palm oil.
Our vegan caramel products include:
- The Caramel M:lk® Choc Bar: a bar of heavenly melt-in-your-mouth vegan chocolate filled with soft and gooey golden caramel…what’s not to like about that? Oh, and did we mention they’re also gluten free?
- The Salted Caramel Cre&m Wafer Bars: crispy wafers filled with irresistible caramel Cre&am and coated in a salted caramel chocolate. An absolutely top-tier vegan treat, if we do say so ourselves!
If caramel’s your thing, you need to try our caramel range - we promise you won’t regret it!
Frequently Asked Questions
Is caramel vegan-friendly?
A traditional caramel contains animal-based products, namely butter and cream, so unfortunately is not vegan friendly. However, both of these are ingredients which, nowadays, have brilliant plant-based substitutes. This is why we at LoveRaw have been able to create a vegan-friendly caramel which tastes just like the original!
What is vegan caramel made of?
The vegan caramel you’ll find in our chocolate bars is made of the following ingredients: Glucose syrup, golden syrup, coconut milk powder, caramelised sugar, salt, emulsifiers, natural flavouring, starch, stabiliser (pectin) and water.
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