LoveRaw Lifehacks

You asked for it...we've got your cozy weekend baking sorted!

These flapjacks are the perfect simple bake for your weekend or even mid-week.

Ingredients

1½ Cups of Oats 

1 x Banana

3x Tbs Maple Syrup or Agave Syrup

3x Tbs Peanut Butter

2 Tbs Coconut Oil 

Pinch of Himalayan Salt 

Instructions

Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth. Mix in the oats and the salt.  transfer into a baking tray and bake for 20 minutes. Once cool, cover with melted vegan dark chocolate and refrigerate. Makes about 8 flapjacks. Enjoy!

These Hazelnut Butter Cup Cornflake Crispies are making us feel so nostalgic! Who used to make these as a kid? To recreate this recipe just follow the instructions below.

Ingredients

100g Dark Chocolate

3 cups of Gluten Free Cornflakes

Handful of Hazelnut (chopped)

LoveRaw Vegan Chocolate Butter Cups

Instructions

Melt the dark chocolate and mix it with cornflakes (or anything crunchy, puffed rice would also work well), chopped up hazelnut butter cups and some chopped up hazelnuts. The quantities are flexible just make sure that there's a generous amount of chocolate covering the ingredients. Spoon mixture into cupcake molds and refrigerate. 

What's better than a cookie to go with your cuppa?!

Get your bake on, and treat yourself ...or maybe share some with your loved ones!

Ingredients

1x Cup of Gluten Free Self Raising Flour (We used Freee Foods) 

1x Cup of Coconut Sugar

2x Tbs Coconut Oil

2x Tbs Plant Milk of your choice

Pinch of Salt

Instructions

Pre-heat the oven to 160°C. Mix all of the ingredients until thoroughly combined. Roll the dough into a ball and refrigerate for an hour. Once cool, roll chunks of dough into balls and place on a baking tray gently pressing down balls with the palm of your hand and bake for 10 minutes. As the cookies come out of the oven press an upside down LoveRaw Chocolate Butter Cup into the center of each cookie. Let to cool for a few minutes before consuming.

This is our fave on-the-go brekkie to make.

Ingredients

1/2 Cup of Oats

1x Tsp of Cacao Powder

1x Cup of Plant Milk of your Choice

A pinch of Salt 

A touch of natural sweetener of your Choice

Toppings of your Choice

Instructions

Mix all of the ingredients in a jar. Refrigerate overnight and enjoy in the morning! Top with chopped Hazelnuts and chopped up Hazelnut Butter Cups! 

You guys have to try our 3 Ingredient Vegan Salted Caramel Peanut Butter Fudge! These are the BOMB! 

Ingredients

1x 100g Bar of Vegan Chocolate (we used Sea Salt Dark Chocolate) 

1/2 Cup of Peanut Butter

LoveRaw Vegan Chocolate Butter Cups

Instructions

In a double boiler, melt the bar of chocolate and the peanut butter. Once combined pour fudge into moulds and add in 2 x chopped up Salted Caramel Butter Cups and freeze for an hour. 

Now eat until your heart's content!

Mornings have just gotten 10x better with a Chocolate Smoothie Bowl.

For your perfect morning, whip up this simple recipe...

Ingredients

1x Frozen Banana

1x Tbs Peanut Butter

1x Heap Tsp of raw Cacao Powder

1x Tbs Chia Seeds

4x Tbs Water

1/3 cup of Coconut Milk

Toppings of your choice

Instructions

Soak the Chia seeds in the water and coconut milk for 5mins. Once this is done, place in a blender with the remaining ingredients and blend until smooth. 

Serve in a bowl and top with chopped LoveRaw Vegan Chocolate Butter Cups and anything that floats your boat! 

Whether it is cold or hot, sometimes you just crave a fat dollop of nana ice cream sandwiched between two PB cups, yah feel us?

To make this sweet treat, whip up this simple recipe below to sort that craving out!

Ingredients

A couple of Frozen Bananas (sliced)

Pinch of Sea Salt

Half a teaspoon of Vanilla

2x LoveRaw Vegan Chocolate Butter Cups

Instructions

Simply blend the sliced frozen bananas, sea salt and vanilla until a mixture is creamy and smooth. If you prefer harder ice cream, place in the freezer for a few hours and then serve. 

Scoop a dollop of the nana ice cream and sandwich it in our Vegan Chocolate Butter Cups. Voila! Craving gone! 

Be the star of the party if you want to recreate these Star Cookies! 

Ingredients

1/3 cup Coconut Oil

1/2 mashed Banana

1x tbs Peanut Butter

4x tbs Coconut Sugar

3/4 cup gluten-free flour blend

A pinch of Sea Salt

Instructions

Pre-heat the oven to 175°C. Mix together in one bowl until smooth, the coconut oil, banana and peanut butter.  In a separate bowl, mix the coconut sugar, gluten-free flour and sea salt. Bring the dry mix to the wet mixture and combine together until completely incorporated. Roll your batter into a ball and refrigerate for an hour until firm. Dust a clean surface with additional flour, roll out the batter and cut into shapes. Line a tray with baking paper and bake the cookies for 12-15 minutes until golden. Once cooled, decorate with melted dark chocolate and chopped up Butter Cups. YUM! 😍

Buy our Vegan Chocolate Butter Cups here!

Getting you through #Veganuary with this indulging chocolate pudding! We ain't kids no more! Chocolate is for any time of the day. Enjoy this pot of joy from breakfast, lunch or dinner. 

To whip up this baby, save the recipe below!

Ingredients

1x Frozen Banana

1/4 Avocado

1x tbs raw cacao powder

1/2 cup plant-based milk

Water (Optional)

Instructions

Simply blend all the ingredients together in a blender. Add more water if you want it more liquid. Top with LoveRaw Vegan Chocolate Butter Cups. Serve! 

Hell Yasss!!! We have landed in Boots! You can now get your hands on our delicious Vegan Chocolate Butter Cups in selected Boots across the UK.  

Check out the full list below for your nearest Boots store.