Meet the New LoveRaw Spreads
Meet the new LoveRaw plant-based spreads: silky, spoonable choc-hazelnut indulgence with zero compromise. Hazel Daze and Choco Love are vegan, palm...
Read moreMeet the new LoveRaw plant-based spreads: silky, spoonable choc-hazelnut indulgence with zero compromise. Hazel Daze and Choco Love are vegan, palm...
Read moreChocolate. Orange. Hazelnuts. The trio that never misses. These no-bake minis sit on a spiced date–hazelnut base, topped with a silky layer made wi...
Read moreLayers on layers of joy. This vegan brownie trifle stacks fudgy brownie with cloud-light hazelnut cream and a shower of chopped LoveRaw Butter Cups...
Read moreSoft, chewy, and absolutely packed with choc. These cookie bars hide chunks of our M:lk® Choc and White Choc Cre&m® Wafer Bars, then get the gr...
Read moreTortilla. LoveRaw spread. Banana. Roll it up, slice like sushi, and boom - bite-size joy. It’s the 2-minute snack that looks fancy but couldn’t be ...
Read moreSoft, rich and just the right amount of spooky, these triple-chocolate cupcakes hide a molten middle of LoveRaw’s Choco Love spread and finish with...
Read moreThe sky is blue and the sun is shining, but what’s missing? A summer treat! Well, don’t worry about that. We’ve got you covered. We’ve put togethe...
Read moreWe've teamed up with plant-based recipe creator Gina Burgess to bring you a delicious Vegan Peanut Buttercup Banana Bread. Enjoy!
Read moreWe're bringing you a baked peanut butter and choc cheesecake topped with our brand new Peanut Caramel Bar.
Read moreSpruce up your Easter breakfast with a vegan spin on the classic hot cross buns! Turn these sweet treats into a fancy Vegan French toast by d...
Read morePrepare to indulge in Easter delights with our Vegan Easter Egg Cheesecakes – a unique twist on the traditional Easter dessert! As Easter approache...
Read moreAs Easter approaches, we want to share some Easter bake inspiration with an indulgent recipe. Get ready to enjoy a Nutty Choc Ball themed fresh loa...
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