Gooey Brownie Trifle
Layers on layers of joy. This vegan brownie trifle stacks fudgy brownie with cloud-light hazelnut cream and a shower of chopped LoveRaw Butter Cups. Minimal effort, maximum “oh wow”.
You’ll need (serves 6-8)
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Brownie base: your favourite vegan brownie, baked the night before and fully cooled
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1 can (400ml) coconut cream, chilled overnight
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2-3 tbsp LoveRaw White Hazel Daze Spread (add more to taste)
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LoveRaw Butter Cups for topping (Almond, Peanut or Pistachio), roughly chopped
Optional extras: a pinch of sea salt, shaved chocolate, toasted nuts.
Method
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Prep the brownie: Bake the brownie; cool completely. Cube or crumble into bite-size pieces.
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Whip the cream: Scoop the thick part of the chilled coconut cream into a bowl (leave watery liquid in the can). Add White Hazelnut Spread and whip until light and fluffy. Taste & add a touch more spread if you fancy.
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Layer it up: In a trifle dish or glasses, go brownie, cream, brownie, cream.
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Finish strong: Top with chopped Butter Cups. Grab a spoon and accept your fate.
Psst…
Want more spread-happy bakes and no-faff desserts? Head to our Spreads Recipes hub (scan the QR on your TryMe box) for ideas that pair perfectly with Hazel Daze and Choco Love.
