Gooey, chewy and topped with our LEGENDARY newly launch CRE&M WAFER BAR, these bad boys are incredibly delicious.


1/2 cup almond butter 

1/2 cup coconut sugar 

1 x cup almond flour 

1/4 cup plant milk 

1 x tsp baking powder 

1/4 tsp salt



Combine the wet ingredients followed by the dry. Once combined, pour into a parchment paper-lined tray and bake for 20-25 minutes at 175°C until golden. As they come out of the oven press CRE&M WAFER BAR CHUNKS into the blondies and allow to cool completely before slicing into squares. Makes about 6-8 blondie squares.

Recipe includes:

LoveRaw Cre&m Wafer Bar

Cre&m® Wafer Bars

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