Vegan Chocolate Brookies

We've partnered up with Jaycie, aka @breakfastbake, to bring you this dreamy Vegan Chocolate Brookie recipe. Enjoy!

Brownie Batter

160g plain flour 

30g cocoa powder

150g sugar

120g LoveRaw M:lk Choc Bars

120g vegan butter

2 flaxseed eggs (2tbsps ground flaxseed with 5 tbsps water, left to rest)

60ml coffee (instant coffee & boiling water)

1tsp vanilla extract 

 

1. Melt the butter and chocolate together.
2. Whisk together flour, cocoa powder, salt, baking powder and sugar in a bowl.
3. Add the flax egg, vanilla extract, coffee and chocolate mixture to the fry ingredients and fold in gently. 

Cookie Dough

180g plain flour

100g sugar

100g vegan butter 

100g chopped LoveRaw M:lk Choc Bars

2tbsps water 

1tsp baking powder

a pinch of salt

 

1. Whisk together the dry ingredients and knead in the butter/water until a dough forms.
2. Fold in your chocolate chunks.
3. Preheat the oven to Gas Mark 5 and mine your baking dish with greaseproof paper!
4. Press your cookie dough into the dish, and pour over your brownie batter.
5. Bake for 25 minutes or until a knife comes out clean!
6. Top with melted chocolate, sprinkles and LoveRaw Nutty Choc Balls for the perfect Christmas treat! 

Addtional Information
Nutrition	Calories: 400-450 kcal Total Fat: 20-25g Saturated Fat: 10-12g Cholesterol: 0mg Sodium: 200-250mg Total Carbohydrates: 50-55g Dietary Fiber: 3-4g Sugars: 25-30g Protein: 5-6g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time	20 minutes
Cook Time	25 minutes
Total Time	45 minutes
Servings	12 brookies