Vegan Chocolate Pancakes

Whether it’s Pancake Day or just a random Tuesday, chocolate pancakes are a great way to get the day started. Or night, for that matter.

With ingredients you’re likely to already have in the cupboard, we’ve made this as easy as possible so there are no excuses!

For an extra piece of indulgence, why not a LoveRaw Peanut Butter Cup on top?

INGREDIENTS

• 1 cup of oat flour
• 1 mashed banana
• 1 cup of plant-based milk
• 1 teaspoon of maple syrup
• 1 teaspoon of baking powder
• 1 tablespoon of raw cacao powder
• Choice of toppings:
• LoveRaw Vegan Peanut Butter Cup
• Your choice of nut butter

• Maple syrup

INSTRUCTIONS

1. Blend all of the ingredients together.
2. Heat a teaspoon of coconut oil in a pan on a medium to high heat.

3. Once hot, pour out your batter into medium sized pancakes and flip onto the other side, only once you notice lots of air bubbles on the surface of your pancake.

4. Top your vegan chocolate pancake with peanut butter, maple syrup and LoveRaw Peanut Butter Cups, of course

Buy our Vegan Chocolate Butter Cups here!

Addtional Information
Nutrition	(per pancake without toppings): Calories: Approximately 100-150 kcal (depends on specific brands used) Total Fat: 2-4g Saturated Fat: 0.5-1g Cholesterol: 0mg (as plant-based ingredients are used) Sodium: 50-100mg Total Carbohydrates: 20-25g Dietary Fiber: 2-4g Sugars: 5-8g Protein: 2-4g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time	5 minutes
Cook Time	10 minutes (for all pancakes)
Total Time	15 minutes
Servings	4-6 pancakes