Vegan Ice Cream Sandwich

Whether it is cold or hot, sometimes you just crave a fat dollop of nana ice cream sandwiched between two PB cups, yah feel us? Enjoy this AMAZING vegan ice cream sandwich recipe.

To make this sweet treat, whip up this simple recipe below to sort that craving out!

Ingredients

A couple of Frozen Bananas (sliced)

Pinch of Sea Salt

Half a teaspoon of Vanilla

2x LoveRaw Vegan Chocolate Butter Cups

Instructions

Simply blend the sliced frozen bananas, sea salt and vanilla until a mixture is creamy and smooth. If you prefer harder ice cream, place in the freezer for a few hours and then serve. 

Scoop a dollop of the nana ice cream and sandwich it in our Vegan Chocolate Butter Cups. Voila! Enjoy your delicious vegan ice cream sandwich! 

 

 

Addtional Information
Nutrition	Calories: 150-200 kcal Total Fat: 8-10g Saturated Fat: 3-5g Cholesterol: 0mg Sodium: 50-100mg Total Carbohydrates: 20-25g Dietary Fiber: 3-4g Sugars: 10-15g Protein: 2-3g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time	10 minutes
Cook Time	0 minutes
Total Time	10 minutes + freezing time (optional)
Servings	2 ice cream sandwiches