Meet the New LoveRaw Spreads
Silky, spoonable, and dangerously versatile. Our new LoveRaw plant-based spreads are made for toast…and everything that isn’t toast. Vegan, no palm oil, no artificial nonsense - just proper choc-hazelnut indulgence with zero compromise.
The lineup
Say hello to Hazel Daze, our white hazelnut dream with creamy, mellow vibes, and Choco Love, our deeper, cocoa-rich take on the classic. Both spread like a dream, melt beautifully, and make even the plainest slice of bread feel like a big deal.
Why they’re special
They’re plant-based, palm-oil-free and proudly nonsense-free, with a silky texture that behaves as well on warm pancakes as it does when you sneak a spoon straight from the jar. Whether you’re vegan, veg-curious or just here for great chocolate, these jars are built for real chocolate fans.
How to use them (everyday magic)
Breakfast is easy: swipe over hot toast or a warm croissant, swirl through porridge or overnight oats, stack high on pancakes and waffles, finish with a little sea salt if you’re feeling fancy.
Snack time is quicker: dip fruit, load up rice cakes, stuff a few dates and pretend it’s grown-up energy.
Dessert is where they really shine: ribbon through ice cream, drizzle over brownies, core a mug cake with a spoonful in the centre, or go big with a tray of cookie bars and a final glossy swirl.
If you’re entertaining, build a dessert board with fruit, pretzels and wafers for dipping, roll a few crepes with orange zest and chopped nuts, or tuck spoonfuls inside filo parcels and bake until golden.
Recipes to try next
Banana Sushi Rolls
Tortilla, banana, a swipe of spread and a quick drizzle - slice into bite-size coins and watch them vanish.
Chocolate-Loaded Cookie Bars
Wafer chunks folded through and a glossy swirl of Hazel Daze and Choco Love - chewy edges, soft middle, outrageous choc in every bite.
Gooey Brownie Trifle
Fudgy brownie layered with whipped hazelnut cream, finished with chopped Butter Cups - minimal effort, maximum “wow”.
Silky Choc-Orange Mini Raw Cakes
Spiced date-hazelnut base, silky Choco Love layer and candied orange on top - elegant, no-bake, very show-off.
Quick answers
Are they vegan?
Yes.
Do they contain palm oil?
No.
Can you bake with them?
Absolutely - fold into batters, pipe into cupcake centres, or drizzle over warm bakes.
Fridge or cupboard?
A cupboard is ideal; the fridge will firm the texture if that’s your thing.
