Pistachio Rich Soft Cookies (with white choc & premium pistachio drizzle)

Soft, chewy, and unapologetically nutty. These oat-based cookies are loaded with dairy-free white chocolate and get a massive flavor upgrade from our elite LoveRaw Pistachio Spread. They’re sweet, ridiculously soft, and built for ultimate snacking without a drop of dairy in sight.

You’ll need (makes 8-10 cookies)

• 120g coconut oil (softened)

• 100g caster sugar (or erythritol if you prefer)

• 60g thick dairy-free yogurt (like vegan skyr or Greek-style soy)

• 3 generous tbsp LoveRaw Pistachio spread (plus extra for the topping!)

• 160g oat flour

• Pinch of sea salt

• 50g dairy-free white chocolate drops

• Small handful of crushed pistachios (optional, but highly recommended)

Method

1. Heat your oven to 180°C and line a large baking tray with parchment paper.

2. In a large bowl, beat together the softened coconut oil and sugar until smooth and creamy.

3. Add the dairy-free yogurt and the LoveRaw Pistachio spread, mixing until everything is fully combined.

4. Sift in the oat flour and a pinch of sea salt, then gently fold the mixture until a soft cookie dough forms.

5. Chuck in the dairy-free white chocolate drops and fold them through the dough.

6. Scoop the dough into equal-sized balls, place them onto your lined tray, and press them down slightly (oat flour cookies don't spread as much in the oven, so give them a head start).

7. Bake for 10-12 minutes until the edges are just starting to turn golden but the centers remain perfectly soft. Let them cool completely on the tray.

8. Warm a few extra spoonfuls of LoveRaw Pistachio spread in a microwave-safe bowl for ~10 seconds until perfectly pourable.

9. Drizzle heavily over the cooled cookies, scatter the crushed pistachios on top, and get stuck in.

Psst… Eating it straight from the jar isn't the only way. Discover more legendary, no-faff desserts over on our Spreads Recipes hub, and unlock next-level bakes for your Pistachio, Hazel Daze, and Choco Love spreads.