Salted Caramel Brownies

Our Salted Caramel Cre&m Wafer Bar is always a crowd pleaser for those who love something sweet.

To take your love one step further, why not combine our Salted Caramel Wafer and create brownies for the ultimate Sunday bake (or any day for that matter!).

Recipe: Makes 6 large vegan salted caramel brownies. 




  • 1/2 cup coconut cream 
  • 1/2 cup coconut sugar 
  • Generous pinch of salt
  • 1 x tsp arrowroot powder 



  1. Whisk together the melted butter, sugar, instant coffee and milk.
  2. Sift in the flour, cacao powder, baking powder and salt.
  3. Once everything is combined, fold in the chocolate chunks.
  4. Transfer the batter into a parchment paper lined dish.
  5. Bake at 175˚C for 20 minutes.
  6. Whilst the brownies are baking, prepare the salted caramel by simmering the coconut cream, sugar, salt and arrowroot powder. Simmer on a medium to high heat for about 8-10 minutes until slightly thickened.
  7. Transfer the caramel to a separate dish and allow to cool and thicken more.
  8. Once both the brownies and caramel are cooled, pour the caramel over the vegan brownies and scatter with Salted Caramel Cre&m Wafer Bar Chunks.
Addtional Information
Nutrition Calories: 300-350 kcal
Total Fat: 15-20g
Saturated Fat: 8-10g
Cholesterol: 0mg
Sodium: 150-200mg
Total Carbohydrates: 40-45g
Dietary Fiber: 2-3g
Sugars: 25-30g
Protein: 3-4g
Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time 15 minutes + cooling
Cook Time 20 minutes
Total Time 35 minutes + cooling
Servings 6 large brownies

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