August 10, 2021
Salted Caramel Bars
Ingredients
Base:
- 1 cup almond flour
- 2 x TBSP coconut oil
- 1 x TBSP maple syrup
Middle Layer:
- 1/2 cup Biscuit Spread (melted)
Top Layer:
Coating:
Instructions
- Mix together the base ingredients, using your hands if necessary to press the mixture into a small square/rectangular baking dish. Gently pierce the compact base all over with a fork, before baking it for 15 minutes at 175 ˚C until golden.
- Whilst the base is baking, in a bain-marie melt the Biscuit Spread until pourable.
- In a separate bain-marie, melt the LoveRaw Salted Caramel chocolate.
- Once the base is removed from the oven and cooled, pour over the Biscuit Spread, pressing the 4 x Salted Caramel Cre&m Wafer Bars into the Biscuit layer. Pop in the freezer for 10-15 minutes until solid.
- Remove the baking dish from the freezer and cut the base into bars and place onto a cooling rack before covering each bar generously with the melted Salted Caramel chocolate.
- Optional: To decorate, feather some peanut butter through the melted chocolate, before popping the bars into the freezer/fridge, allowing the chocolate to solidify.
Makes 5 vegan salted caramel bars.
| Addtional Information | |
| Nutrition | Calories: 300-350 kcal Total Fat: 20-25g Saturated Fat: 12-15g Cholesterol: 0mg Sodium: 50-100mg Total Carbohydrates: 25-30g Dietary Fiber: 2-3g Sugars: 15-20g Protein: 3-4g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator. |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | 30 minutes + chilling/freezing |
| Servings | 5 salted caramel bars |
