August 10, 2021
Salted Caramel Ice Cream Sundae
Ingredients
Biscuit Sundae Components
-
Vegan salted caramel or vanilla ice cream
-
Vegan salted caramel (see below)
-
Crushed Biscuit to decorate
For the Salted Caramel Sauce
- 1/4 cup coconut cream
- 1/2 cup coconut sugar
- Generous pinch of salt
- 1 x tsp arrowroot powder
Instructions
- Prepare the salted caramel by simmering the coconut cream, sugar, and arrowroot powder. Simmer on a medium to high heat for about 8-10 minutes until slightly thickened. Allow to cool down to room temperature.
- Drizzle the cooled caramel along the rim of a glass/jar.
- Add as many scoops of ice-cream as you fancy to the jar.
- Followed by a generous drizzle of caramel, crushed biscuits and last, but least, a Salted Caramel Cre&m Wafer Bar to make your vegan sundae complete.
| Addtional Information | |
| Nutrition | Calories: 300-350 kcal Total Fat: 15-20g Saturated Fat: 10-12g Cholesterol: 0mg Sodium: 100-150mg Total Carbohydrates: 40-45g Dietary Fiber: 1-2g Sugars: 30-35g Protein: 2-3g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator. |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes + cooling time |
| Servings | 1 sundae |
