Vegan salted caramel or vanilla ice cream
Vegan salted caramel (see below)
Crushed Biscoff Biscuit to decorate
For the Salted Caramel Sauce
1/4 cup coconut cream
1/2 cup coconut sugar
Generous pinch of salt
1 x tsp arrowroot powder
1. Prepare the salted caramel by simmering the coconut cream, sugar, and arrowroot powder. Simmer on a medium to high heat for about 8-10 minutes until slightly thickened. Allow to cool down to room temperature.
2. Drizzle the cooled caramel along the rim of a glass/jar.
3. Add as many scoops of ice-cream as you fancy to the jar.
4. Followed by a generous drizzle of caramel, crushed Biscoff biscuits and last, but least, a Salted Caramel Cre&m Wafer Bar.