Salted Caramel Ice Cream Sundae


Biscuit Sundae Components

For the Salted Caramel Sauce

  • 1/4 cup coconut cream
  • 1/2 cup coconut sugar 
  • Generous pinch of salt
  • 1 x tsp arrowroot powder


  1. Prepare the salted caramel by simmering the coconut cream, sugar, and arrowroot powder. Simmer on a medium to high heat for about 8-10 minutes until slightly thickened. Allow to cool down to room temperature.
  2. Drizzle the cooled caramel along the rim of a glass/jar.
  3. Add as many scoops of ice-cream as you fancy to the jar.
  4. Followed by a generous drizzle of caramel, crushed biscuits and last, but least, a Salted Caramel Cre&m Wafer Bar to make your vegan sundae complete.

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