Oreo Truffles

What’s better than a chocolate truffle? An Oreo Truffle. You won’t want to miss trying this combination.

Whether you’re having some friends around for the night, or just fancy a posh dessert at home that doesn’t take too long; our Oreo Truffles will not disappoint.

Recipe: Makes about 8 vegan Oreo truffles.



  1. Crush your Oreos in a food processor or by hand in a zip lock bag, using a rolling pin to crush.
  2. Once crushed, use your hands to mix in the vegan cream cheese.
  3. Form the truffles into balls and freeze for 20-30 minutes.
  4. In a bain-marie, melt the white vegan chocolate, and fully dip/coat the truffles into the chocolate and let them sit in the freezer whilst you melt the LoveRaw choc.
  5. Melt the LoveRaw Smooth Choc M:lk Choc Bar in a bain-marie and drizzle the truffles, scattering some additional crushed Oreos on top of each truffle.
Addtional Information
Nutrition Calories: 200-250 kcal
Total Fat: 10-12g
Saturated Fat: 6-8g
Cholesterol: 0mg
Sodium: 150-200mg
Total Carbohydrates: 25-30g
Dietary Fiber: 1-2g
Sugars: 15-20g
Protein: 2-3g
Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes + freezing (20-30 minutes)
Servings About 8 truffles

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