Salted Caramel Millionaire's Shortbread

Ingredients

• 1 cup almond flour
• 2 x TBSP coconut oil
• 1 x TBSP maple syrup

Caramel:

• 1/3 cup maple syrup
• 1/2 cup runny peanut butter
• Generous pinch of salt
• 3 x TBSP coconut oil

Topping:

• Salted Caramel Cre&m Wafer Bars x 4 fingers

Instructions:

1. Mix together the base ingredients, using your hands if necessary to press the mixture into a small/rectangular baking dish. Gently pierce the compact base all over with a fork, before baking it for 15 minutes at 175˚C.
2. Whilst the base is baking, in a bowl mix together the caramel ingredients until fully combined. Pouring it over the base once you've allowed it to fully cool.
3. In a bain-maire, melt the LoveRaw chocolate.
4. Gently press the 4 x Salted Caramel Cre&m Wafer Bars into the caramel layer before covering them with the melted chocolate.
5. Freeze the salted caramel millionaire's shortbread for a couple of hours until solid or refrigerate overnight before slicing it into squares or bars.

Makes 6 large caramel shortbread squares or 6 narrow bars.  

Addtional Information
Nutrition	Calories: 350-400 kcal Total Fat: 25-30g Saturated Fat: 15-18g Cholesterol: 0mg Sodium: 100-150mg Total Carbohydrates: 30-35g Dietary Fiber: 2-3g Sugars: 20-25g Protein: 5-6g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time	15 minutes
Cook Time	15 minutes
Total Time	30 minutes + chilling/freezing
Servings	6 large squares or bars