Salted Caramel Millionaire's Shortbread


  • 1 cup almond flour
  • 2 x TBSP coconut oil
  • 1 x TBSP maple syrup


  • 1/3 cup maple syrup
  • 1/2 cup runny peanut butter
  • Generous pinch of salt
  • 3 x TBSP coconut oil



  1. Mix together the base ingredients, using your hands if necessary to press the mixture into a small/rectangular baking dish. Gently pierce the compact base all over with a fork, before baking it for 15 minutes at 175˚C.
  2. Whilst the base is baking, in a bowl mix together the caramel ingredients until fully combined. Pouring it over the base once you've allowed it to fully cool.
  3. In a bain-maire, melt the LoveRaw chocolate.
  4. Gently press the 4 x Salted Caramel Cre&m Wafer Bars into the caramel layer before covering them with the melted chocolate.
  5. Freeze the salted caramel millionaire's shortbread for a couple of hours until solid or refrigerate overnight before slicing it into squares or bars.

Makes 6 large caramel shortbread squares or 6 narrow bars.  

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