Salted Caramel Millionaire's Shortbread


1 cup almond flour

2 x TBSP coconut oil

1 x TBSP maple syrup


1/3 cup maple syrup

1/2 cup runny peanut butter

Generous pinch of salt

3 x TBSP coconut oil


Salted Caramel Cre&m Wafer Bars x 4 fingers


1. Mix together the base ingredients, using your hands if necessary to press the mixture into a small/rectangular baking dish. Gently pierce the compact base all over with a fork, before baking it for 15 minutes at 175˚C. 

2. Whilst the base is baking, in a bowl mix together the caramel ingredients until fully combined. Pouring it over the base once you've allowed it to fully cool.

3. In a bain-maire, melt the LoveRaw chocolate.

4. Gently press the 4 x Salted Caramel Cre&m Wafer Bars into the caramel layer before covering them with the melted chocolate. 

5. Freeze for a couple of hours until solid or refrigerate overnight before slicing the shortbread into squares or bars.

Makes 6 large squares or 6 narrow bars. 

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