Vanilla & Choc Pancake Stack

Can’t decide what flavour of pancakes to go for this Pancake Day? Create the perfect combo just like @veganshannon with this vanilla and chocolate stack!

Topped with whipped cream and our Cre&m Wafers for the ultimate treat.

Ingredients (Makes 6)

  • 250g self-raising flour
  • 2 tsp baking powder
  • 6 tsp caster sugar
  • 2 tsp vanilla extract
  • 300ml non-dairy milk
  • 1 1/2 tbsp cocoa powder


  1. In a mixing bowl, combine 125g self-raising flour, 1 tsp baking powder, 3 tsp caster sugar, 1 tsp vanilla extract, and 150ml of non-dairy milk. Mix until a smooth batter has formed.
  2. In a separate bowl, add the other half of the ingredients along with the cocoa powder. Again, mix until a smooth batter has formed.
  3. Spray a large frying pan with some oil on low heat. Once hot, pour the mixture into the pan. Both bowls of batter should make 3-4 pancakes. Cook each pancake for around 1 minute on each side.
  4. Serve the pancakes with some dairy-free whipped cream and grate the Smooth M:lk Choc bar over top. Finally, top with both of the Cre&m Wafers and enjoy!
Addtional Information
Nutrition Per pancake without toppings:
Calories: Approximately 150-200 kcal (depends on specific brands used)
Total Fat: 4-6g
Saturated Fat: 0.5-1g
Cholesterol: 0mg (as non-dairy milk is used)
Sodium: 100-150mg
Total Carbohydrates: 25-30g
Dietary Fiber: 1-2g
Sugars: 5-8g
Protein: 3-4g
Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time 10 minutes
Cook Time 15 minutes (for all pancakes)
Total Time 25 minutes
Servings 6 pancakes

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