February 17, 2023

Vanilla & Choc Pancake Stack

Can’t decide what flavour of pancakes to go for this Pancake Day? Create the perfect combo just like @veganshannon with this vanilla and chocolate stack!

Topped with whipped cream and our Cre&m Wafers for the ultimate treat.

Ingredients (Makes 6)

250g self-raising flour
2 tsp baking powder
6 tsp caster sugar
2 tsp vanilla extract
300ml non-dairy milk
1 1/2 tbsp cocoa powder

Method

In a mixing bowl, combine 125g self-raising flour, 1 tsp baking powder, 3 tsp caster sugar, 1 tsp vanilla extract, and 150ml of non-dairy milk. Mix until a smooth batter has formed.
In a separate bowl, add the other half of the ingredients along with the cocoa powder. Again, mix until a smooth batter has formed.
Spray a large frying pan with some oil on low heat. Once hot, pour the mixture into the pan. Both bowls of batter should make 3-4 pancakes. Cook each pancake for around 1 minute on each side.
Serve the pancakes with some dairy-free whipped cream and grate the Smooth M:lk Choc bar over top. Finally, top with both of the Cre&m Wafers and enjoy!

Addtional Information
Nutrition	Per pancake without toppings: Calories: Approximately 150-200 kcal (depends on specific brands used) Total Fat: 4-6g Saturated Fat: 0.5-1g Cholesterol: 0mg (as non-dairy milk is used) Sodium: 100-150mg Total Carbohydrates: 25-30g Dietary Fiber: 1-2g Sugars: 5-8g Protein: 3-4g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator.
Prep Time	10 minutes
Cook Time	15 minutes (for all pancakes)
Total Time	25 minutes
Servings	6 pancakes