Vegan Peanut Butter Flapjacks

You asked for it...we've got your cozy weekend baking sorted!

These vegan flapjacks are the perfect simple bake for your weekend or even mid-week.


  • 1½ Cups of Oats 
  • 1 x Banana
  • 3x Tbs Maple Syrup or Agave Syrup
  • 3x Tbs Peanut Butter
  • 2 Tbs Coconut Oil 
  • Pinch of Himalayan Salt 


  1. Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth.
  2. Mix in the oats and the salt. Transfer into a baking tray and bake for 20 minutes. 
  3. Once cool, cover your vegan flapjacks with melted vegan dark chocolate and refrigerate.
Makes about 8 vegan peanut butter flapjacks. Enjoy!

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