April 15, 2019
Vegan Peanut Butter Flapjacks
You asked for it...we've got your cozy weekend baking sorted!
These vegan flapjacks are the perfect simple bake for your weekend or even mid-week.
Ingredients
- 1½ Cups of Oats
- 1 x Banana
- 3x Tbs Maple Syrup or Agave Syrup
- 3x Tbs Peanut Butter
- 2 Tbs Coconut Oil
- Pinch of Himalayan Salt
Instructions
- Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth.
- Mix in the oats and the salt. Transfer into a baking tray and bake for 20 minutes.
- Once cool, cover your vegan flapjacks with melted vegan dark chocolate and refrigerate.
| Addtional Information | |
| Nutrition | Calories: 200 kcal Total Fat: 10g Sat Fat: 3g Chol: 0mg Sodium: 50mg Carbs: 25g Fiber: 3g Sugars: 12g Protein: 4g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator. |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 8 |
