Vegan Peanut Butter Flapjacks

You asked for it...we've got your cozy weekend baking sorted!

These vegan flapjacks are the perfect simple bake for your weekend or even mid-week.

Ingredients

• 1½ Cups of Oats 
• 1 x Banana
• 3x Tbs Maple Syrup or Agave Syrup
• 3x Tbs Peanut Butter
• 2 Tbs Coconut Oil 
• Pinch of Himalayan Salt 

Instructions

1. Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth.
2. Mix in the oats and the salt. Transfer into a baking tray and bake for 20 minutes. 
3. Once cool, cover your vegan flapjacks with melted vegan dark chocolate and refrigerate.