You asked for it...we've got your cozy weekend baking sorted!
These vegan flapjacks are the perfect simple bake for your weekend or even mid-week.
- 1½ Cups of Oats
- 1 x Banana
- 3x Tbs Maple Syrup or Agave Syrup
- 3x Tbs Peanut Butter
- 2 Tbs Coconut Oil
- Pinch of Himalayan Salt
- Pre-heat the oven to 180°C. Mash the banana, then add the syrup, coconut oil and peanut butter until smooth.
- Mix in the oats and the salt. Transfer into a baking tray and bake for 20 minutes.
- Once cool, cover your vegan flapjacks with melted vegan dark chocolate and refrigerate.