Slutty Brownies but make them vegan!

These are as outrageously delicious as they look! Vegan cookie dough layered, with Oreos and our Peanut Butter Brownie Cups, followed by a layer of vegan brownie batter...were not drooling, you're drooling! 


For the Cookie Layer:

  • 1 cup all purpose flour
  • 2 x tbsp corn starch
  • 1sp baking powder
  • 8 x vegan butter (room temp)
  • 4 x tbsp white sugar
  • 4 x tbsp light brown sugar
  • pinch salt
  • optional: 1 -2 tbsp oat milk
  • 2/3 cups vegan chocolate chips 

For the Brownie Layer:

  • 2 x flax eggs (2 x TBSP ground flax seeds soaked in 6 x TBSP water)
  • 1 x cup vegan chocolate chips
  • 1/4 cup oat milk
  • 1 x cup sugar
  • 6 x TBSP vegan butter
  • 3/4 cup all-purpose flour
  • 1 x tsp salt
  • 1 x tsp baking powder


Instructions for the Cookie Layer:

  1. Sift together all of the dry ingredients
  2. In a separate bowl, cream together the butter and sugar until light and creamy (1-2 minutes)
  3. Slowly combine the wet and dry ingredients. It will be quite crumbly at first, so feel free to use your hands
  4. If your dough doesn't come together, add in the optional tbsp or 3 of oat milk
  5. Add in the chocolate chips and form into a ball

Set aside

Instructions for the Brownie Batter:

  1. Prepare the flax eggs and leave to sit and thicken for about 10 minutes whilst you melt the chocolate chips in a bain-marie
  2. In a mixing bowl, cream together the butter and the sugar until light and fluffy then pout in your flax eggs, oat milk and melted chocolate and mix together until glossy.
  3. Sift in the flour, salt and baking powder, slowly folding everything together until fully combined, but don't over mix.

Set aside. 


In a parchment paper lined baking tray, spread the cookie batter dough first, followed by a layer of mixed LoveRaw Brownie Butter Cups and Oreo cookies, covering them all with the Brownie layer.

Bake in the oven at 180 degrees celsius for about 35/40 minutes. Allow your vegan brownies to cool completely before digging in! 

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