WHITE WAFER CRISPIES
For the Base:
2 x cups chocolate rice crispies
1/4 cup runny peanut butter
For the Topping:
1/4 cup runny peanut butter
2 x TBSP vegan Nutella
Chopped up White Choc Wafer Bars
Instructions:
1. In a bain-marie, melt the vegan chocolate and then pour in the peanut butter and combine.
2. Fill a square dish with the rice crispies and pour over the white chocolate mix stirring everything to ensure that all of the crispies are evenly coated. Refrigerate.
3. For the topping, mix together the peanut butter and vegan Nutella in a bowl.
4. Once the base is reasonably firm, remove from the fridge and cover with the topping, followed by the chopped up White Wafer Bars.
5. Refrigerate until firm and then slice into squares. Makes 6 large squares.