Nutritionals - Favourites Pack
Salted Caramel Cre&m® Wafer Bar |
PER 100G |
PER SERVING (22.5G) |
Energy (kJ) |
2239kj |
504kj |
Energy (kcal) |
534kcal |
120kcal |
Fat |
30g |
6.7g |
(of which saturates) |
16g |
3.6g |
Carbohydrate |
63g |
14g |
(of which sugars) |
46g |
10.0g |
Protein |
3.3g |
0.7g |
Salt |
0.11g |
0.02g |
White Choc Cre&m® Wafer Bar |
PER 100G |
PER SERVING (22.5G) |
Energy (kJ) |
2257kj |
508kj |
Energy (kcal) |
539kcal |
121kcal |
Fat |
33g |
7.4g |
(of which saturates) |
22g |
4.8g |
Carbohydrate |
58g |
13g |
(of which sugars) |
41g |
9.3g |
Protein |
4.5g |
1g |
Salt |
0.16g |
0.04g |
M:lk® Choc Cre&m® Wafer Bar |
PER 100G |
PER SERVING (21.5G) |
Energy (kJ) |
2288kj |
492kj |
Energy (kcal) |
547kcal |
118kcal |
Fat |
34g |
7.3g |
(of which saturates) |
17g |
3.5g |
Carbohydrate |
53g |
11g |
(of which sugars) |
42g |
9g |
Protein |
5.4g |
1.2g |
Salt |
0.2g |
0.04g |
M:lk® Choc Peanut Butter Cup |
PER 100G |
PER SERVING (17G) |
Energy (kJ) |
2466kJ |
419kJ |
Energy (kcal) |
589kcal |
100kcal |
Fat |
45g |
7.6g |
(of which saturates) |
21g |
3.5g |
Carbohydrate |
35g |
6g |
(of which sugars) |
25g |
4.2g |
Protein |
12g |
2.0g |
Salt |
0.30g |
0.05g |
White Choc Peanut Butter Cup |
PER 100G |
PER SERVING (17G) |
Energy (kJ) |
2725kJ |
464kJ |
Energy (kcal) |
647kcal |
110kcal |
Fat |
47g |
8g |
(of which saturates) |
22g |
3.7g |
Carbohydrate |
32g |
5.5g |
(of which sugars) |
27g |
4.6g |
Protein |
13g |
2.3g |
Salt |
0.30g |
0.01g |
Caramel M:lk® Choc Bar |
PER 100G |
PER SERVING (30G) |
Energy (kJ) |
2126kJ |
638kJ |
Energy (kcal) |
508kcal |
152kcal |
Fat |
31g |
9.3 |
(of which saturates) |
17g |
5.1g |
Carbohydrate |
54g |
16g |
(of which sugars) |
39g |
12g |
Protein |
4g |
1.2g |
Salt |
0.10g |
0.03g |
Smooth Choc M:lk® Choc Bar |
PER 100G |
PER SERVING (30 G) |
Energy (kJ) |
2359kJ |
708kJ |
Energy (kcal) |
564kcal |
169kcal |
Fat |
38g |
11g |
(of which saturates) |
19g |
5.7g |
Carbohydrate |
49g |
15g |
(of which sugars) |
34g |
10g |
Protein |
5.8g |
0.7g |
Salt |
0.10g |
0.03g |