White Choc Cre&m® Wafer Bars
THE WHITE CHOC CRE&M® WAFER BAR IS A SUMPTUOUS SENSATION THAT'S JUST SO GOOD YOU WON'T BELIEVE IT'S VEGAN.
Each bar contains a deliciously crispy wafer, oozing with our signature cre&m® filling and generously smothered with vegan white chocolate. Whether you’re vegan, unvegan or don’t care about the labels, the White Choc Cre&m® Wafer is taking the plant-based choc industry by storm.
Set your taste buds tingling today with a purchase you won't regret.
Fancy a try? The White Choc Cre&m® Wafer Starter Pack contains 6 packs delivered straight from the chocolate gods. But, if you're looking to go big, grab a 12 or 24 pack, which are sure to satisfy your snacking needs for as long as they last.
*This product contains gluten, which means they are not suitable for allergy sufferers!
**Please note if you are ordering multiple items as vegan letterbox gifts you will need to place these as individual orders, as all items will be packed into one box. Check out our FAQs page for more info.
Hazelnut and Almond filling (48%) [sugar, hazelnuts (20%), almonds (15%) rice syrup, cocoa liquor, sunflower oil, emulsifier: sunflower lecithin), sugar, vegetable fat (coconut, cocoa butter), dried glucose syrup, emulsifier (soya lecithin, sunflower lecithin), wheat flour, defatted cocoa powder, corn starch, potato starch, wheat fibre, salt, raising agent: sodium bicarbonate, sunflower oil, natural vanilla flavouring.
For allergens see ingredients in bold.
| White Cre&m® Wafer Bar | PER 100G |
PER SERVING (22.5G) |
| Energy (kJ) | 2257kj | 508kj |
| Energy (kcal) | 539kcal | 121kcal |
| Fat | 33g | 7.4g |
| (of which saturates) | 22g | 4.8g |
| Carbohydrate | 58g | 13g |
| (of which sugars) | 41g | 9.3g |
| Protein | 4.5g | 1g |
| Salt | 0.16g | 0.04g |
May also contain traces of milk, egg, soya, sulphites, sesame, cereals containing gluten, peanuts and other nuts.
The Cre&m® Wafer Bar does contain gluten so is not suitable for those who suffer with an intolerance or allergy.
Not suitable for allergy sufferers.
