Banoffee Cheesecake
We present you 5 steps to ultimate satisfaction. Made in collaboration with Head Chef Joe at Planty and LoveRaw, this Banoffee Cheesecake is as perfectly delicious as it is simple to make.
Super light and creamy, with a mild hint of sweet banana and starring our Caramelised Biscuit Cre&m Wafer. What more would you want?
Ingredients for 3-4 jars:
Base:
150g Digestive biscuits
1 @loveraw Caramelised Biscuit Cre&m® Wafer pack (2 wafer bars inside)
Pinch ground cinnamon
30g butter melted
Cheesecake mix:
400g cream cheese
100g coconut yoghurt
10g Vanilla paste
¼ lemon juice
1 mashed banana (use riper bananas as they're sweeter and softer to mash)
30g caster sugar
Toffee sauce:
70g Caster sugar
50g Butter
50g Plant cream
Garnish:
Whipped cream
1 Banana
1 @loveraw Caramelised Biscuit Cre&m® Wafer pack (2 wafer bars inside)
Method:
- For the base, add the digestive biscuits and wafer bars into a blender with the cinnamon. Mix in the melted butter and bind together.
- Add the mix into jars or glasses and press down with a spoon. Place them in the fridge to set.
- For the cheesecake mix, add everything together in a bowl or in an electric mixer. Whisk until smooth and creamy.
- For the toffee sauce, add the caster sugar to a low heat and melt it until it turns to a golden brown caramel. Add in the butter and cream and slowly cook until the sugar has melted. Be careful as the caramel can be very hot.
- Build the cheesecake by adding the cheesecake mix over the top followed by the caramel, whipped cream, banana and finally the @loveraw Caramelised Biscuit Cre&m® Wafer.
| Addtional Information | |
| Nutrition | Calories: 450-500 kcal Total Fat: 25-30g Sat Fat: 15-20g Chol: 60-80mg Sodium: 250-300mg Carbs: 50-60g Fiber: 2-3g Sugars: 30-35g Protein: 6-8g Note: Exact nutrition may vary based on the specific brands of ingredients used. For precise values, it’s recommended to use a nutrition calculator. |
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 3-4 jars |
